I have to say, I am a huge lover of the cakes! I can enjoy just cake and coffee or fresh juice, all day! Of course so far, when I was thinking about cakes or cupcakes or muffins, my mind was thinking about something sweet and full of cream or chocolate or cinnamon! And then I have tasted a cake without sugar, not sweet at all but with cheece! Huge discovery! And the experiments started!!!
I do not know about you, but for me one of the most difficult things to do and decide every day is...what else...what to eat! Especially what my princess should eat at school. Something tasty and healthy and without liquids and easy to make! That's why when I "discovered" (too late I know) the salty cake, it was just the perfect opportunity to enjoy in the kitchen cooking with kids and of course to solve my problem!
The muffins are really tasty and I am thinking to experiment in many more ingredients. Weekend is close, so why not? I will tell you of course what happened!
Ingredients for Muffins with Turkey and Feta Cheece!!!
- 360gr Graham Flour
- 2 1/2 tablespoons baking powder
- 250ml fresh milk
- 1 teaspoon salt (I have used Pink Himalayan salt)
- 2 eggs
- 2 tablespoon Olive Oil
- 70gr Feta Cheese
- 30gr Cheddar Cheece
- 50gr Boiled Turkey
The procedure is really easy, like creating the usual muffins (!), but with cheese! In one bowl mix up the liquids and in an other mix the flour with the salt and the baking soda. Add them to the liquids and keep stiring it.
If you do not want to eat them asap, then you can store them in an air tied container and let put them in the refrigarator. You can taste them later!
Bon appétit my friends!