always enjoyed them but I thought they were really hard to bake. But when
almost every week I see a delicious recipe and amazing photos in my friend’s
Natasa’s blog, then it is really hard to not try them. So because of my princess
birthday I tried to cook a couple of different recipes and I was really
surprised when I realized that it was easy to make them and easier to eat
them…. Yeap… none left!
50 ml fresh milk
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
The procedure is the usual… in a bowl mix the butter
and the sugar and add the eggs one by one until the mix becomes homogeneous.
powder and the salt and add it in the above mixture.
mixing it for a while with scoop. Your mix is ready. Cook it in a preheat oven
in 170 degrees C for
in a bowl the ingredients for the icing and leave it in the refrigerator for
about 15min. Υou are ready to
décor your small, delicious cakes.