Ingredients for Muffins with Turkey and Feta Cheece!!!
– 360gr Graham Flour
– 2 1/2 tablespoons baking powder
– 250ml fresh milk
– 1 teaspoon salt (I have used Pink Himalayan salt)
– 2 eggs
– 2 tablespoon Olive Oil
– 70gr Feta Cheese
– 30gr Cheddar Cheece
– 50gr Boiled Turkey
Fill the cupcake pan or a muffin cup with the mixture and bake it for almost 30 minutes in a preheat oven in 170 degrees C or untill the toothpick that you enter in the center, comes out clean. Let it cool in a cooling rack for 10 min and then they are ready to enjoy them!