Ingredients for Muffins with Turkey and Feta Cheece!!!
– 360gr Graham Flour
– 2 1/2 tablespoons baking powder
– 250ml fresh milk
– 1 teaspoon salt (I have used Pink Himalayan salt)
– 2 eggs
– 2 tablespoon Olive Oil
– 70gr Feta Cheese
– 30gr Cheddar Cheece
– 50gr Boiled Turkey
The procedure is really easy, like creating the usual muffins (!), but with cheese! In one bowl mix up the liquids and in an other mix the flour with the salt and the baking soda. Add them to the liquids and keep stiring it.
Fill the cupcake pan or a muffin cup with the mixture and bake it for almost 30 minutes in a preheat oven in 170 degrees C or untill the toothpick that you enter in the center, comes out clean. Let it cool in a cooling rack for 10 min and then they are ready to enjoy them!