Chocolate Fudge is my favorite sweet to make. Everytime this is the easier dessert to prepare and offer as a gift to a friend or to have it as party favours. And everytime I have too many chocolates in my home (you know, chocolates from godmothers and friends and grandparents…) it is the perfect way to “recycle” them and to taste them in another way! My love for white chocolate is huge! But combining something sweet with something salty or something spicy or even something fruity, is my passion! You know… chocolate with potato chips! Yes I know, I am crazy!!! This time lemon is the main aroma in my sweet bites, since it is the most favorite fresh vegetable of the season! And these lemons are from my own lemon tree!!!
The procedure is the usual one for making Chocolate Fudges. In a cooking pot warm the condensed milk in medium heat. Add the white chocolate pieces, start stiring until the chocolate is melt. Add the butter, the lemon extract and the lemon icing. Stir them again until the mixture is homogeneous and put it on a baking pan covered with aluminium foil. Let it cool for five minutes and then add the dark chocolate chips. If the mixture is hot enough, the dark chocolate will also melt. If you do not want this, just allow the mixture to cool more before adding the dark chocolate. Leave it to cool and then put it to the refrigerator to cool some more. Cut it in pieces and they are ready to enjoy them!!!
I hope you will like them! Bon Appetite!