my friends!!!
was about time to be back In my blog, but to be honest I will not be really
active as I was before due to real life issues. I will try to update it with
new interested (as always) posts, but not as often as before. Hopefully in a
month I will be back “in business”!
today I would like to share with you a delicious recipe, really fast to make it
and really easy. What will you need? Only four materials and 10min of your
time. And I promise the result is really yummy and perfect for those who love
to eat something refreshing during Summer or people who do not love chocolate
or to sweat desserts!

what will you need:
–     – 1kgr yoghurt  (I prefer drained yoghurt)
–     – 2 lemons ( juice from 2 lemons and shavings from
1 lemon)
–     – 1 box of biscuits ( I like Digestive)
–     – 1 box of condensed milk
In a
small baking pan or a bowl  crumble the biscuits.
In a
bowl add the condensed milk and mix it with the lemon juice and the lemon shavings.
the crème above your biscuits and put the bowl/pan into the refrigerator for
almost 30min.
dessert is ready to enjoy it!!!! If you wish it to be more intense, just use
more lemon!

mats mouts
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Passion crafter , dreamer, lover of travelling and of good food, fan of colors and of photography! Lucky mother of two, who help me extend my imagination! EfZin…live well, dream and laugh!


  1. beauty and the food beast! Reply

    aaa paneukolo!tha to kanw!!!!!
    ps kanoniko gala i zaxarouxo?

  2. ζαχαρούχο!!! ειναι ευκολο και πολυ νοστιμο. και αν θες αντι για λεμονι μπορεις να το δοκιμασεις με πορτοκάλι!!!

    καλη επιτυχία 🙂

    • beauty and the food beast! Reply

      oxi oxi latreuw lemonaki!!tha to dokimasw autes tis meres kai tha sou grapsw pws pige!hahahah!!

  3. Yummy yummy!
    I will definately try it Zina!
    Seems to be easy enough even for me!

  4. Hi Zina, this sounds very similar to one I've been making for ages (won't say how long as it will give my age away….!!) that I had in an old Kenwood Blender book (for those not here in the UK, Kenwood make food mixers, processors + blenders – amongst other things!) but mine is made using ginger nut biscuits which also go very nicely with the lemons + condensed milk and also contained double or whipping cream (very naughty I know but very nice + yummy)and the biscuits were processed down to crumbs, so it was more like a cheesecake but I'm really liking your idea of leaving the biscuits in chunks, so might try that out next time!
    Sending best wishes from Warwickshire over here in the UK!

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