Hello My Friends!!!!
I know, I haven’t write anything in my blog the past three days, but I had a short trip with my family and we had a great time! As you can imagine, being by the sea it is not something that lets you to chat or do anything in internet.
So here I am again with a sweet full of vanilla aroma recipe from a great lady, a wonderful mama… The pink mama!!!
Hello everyone!
Ingredients for the cupcakes:
1/2 cup (113 grams) unsalted butter, room temperature
2/3 cup (130 grams) granulated white sugar
3 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups (195 grams) all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup (60 ml) milk
Ingredients for the buttercream frosting:
2 cups (230 grams) powdered sugar/confectioners sugar, sifted
1/2 cup (113 grams) unsalted butter, room temperature
1 teaspoon pure vanilla extract
2 tablespoons milk
Directions on making cupcakes:
Preheat over to 350 degrees F (177 degrees C). Beat eggs and sugar until fluffy using an electric mixer or a hand mixer. Add eggs one at a time and beat in vanilla extract. In a separate bowl, mix the flour, baking powder and salt. Alternately add the flour mixture and alternately add the milk. Fill the cupcake pan or a muffin cup with the cake batter and bake it for 17-20 minutes. The cupcakes are done when you insert a toothpick at the center and it comes our clean. Let it cool in a cooling rack. Frost it when it’s completely cooled.
Directions for buttercream frosting:
Cream the butter until smooth using an electric mixer or a hand mixer. Add the vanilla extract and gradually beat in the sugar. Add the milk. If you want a colored frosting, tint it with your desired color.
This recipe makes about 12 cupcakes.
Voila! You are ready for a cupcake party!
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5 Comments
Thank you Zina and welcome back 🙂
It was my honor to have you in my blog Anne. Thank you
wow!!! they look so delicious! I will have to try them!
Thank you both for sharing!
yummy yummy!!!
Lovely cupcakes!