– In a bowl mix the sugar with butter and add one by one the eggs.
– When the mixture is ready, just add the chocolate spread and the flour that has already been mixed with baking powder.
– Cut the almonds in small pieces and put them last in the mixture.
– The mixture is ready, full of chocolate! Use a spoon to add spoonfuls in a baking pan covered with cooking paper.
– Bake them for about 15-18min to 160 degrees.